PEANUT BUTTER PIE
BY BRADY DOPP _____________________________________________________
Ingredients:
2 cups Creamy Peanut Butter
8 oz Cool Whip
1tsp Vanilla extract
1 block of Philadelphia Cream Cheese
½ cup of Sugar
Directions:
Beat everything together and pour into a graham cracker pie crust.
Melt chocolate chips and pipe your design and put in the freezer.
Served cold.
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