Ingredients for Beef Mixture:
3 Tbsps Olive Oil
1 Pound Lamb
1 Pound Ground Beef
2 Cups Diced Carrots
2 Cups Diced Sweet Onions
1 Tsp Salt
1 Tsp Pepper
1 Tbsp Beauty and the Beef
2 Tbsps Onion Powder
2 Tbsps Garlic Powder
2 Tbsps Tomato Paste
2 Tbsps Worcestershire Sauce
1 Can Sweet Corn (Drained)
1 12 Ounce Bag Frozen Peas
¼ Cup Flour
2 Cups Beef Stock

Ingredients for Mashed Potatoes:
2 Pounds Yukon Gold Potatoes (Peeled and Quartered)
1 tbsp Salt
1 ½ Cups Melted Butter
8 Ounce Sour Cream
Salt and Pepper to Taste
Boars Night Out Double Garlic Butter to Taste

Other Ingredients Needed:
1 Cup Cheddar Cheese

Beef Mixture:
1. Add olive oil to a deep skillet over medium high heat. Add lamb and ground beef to skillet and brown.

2. Once your beef and lamb mixture is almost brown add carrots, onion, salt, pepper, Beauty and the Beef, onion powder and garlic powder. Cook down until carrots and onions are starting to soften.

3. Once the carrots and onions start to soften add tomato paste, Worcestershire, corn and peas.

4. Once all veggies are soft reduce heat to low and add the flour and beef stock. Simmer for about 10 minutes.

Mashed Potatoes:
1. Add potatoes to a large stock pot with salt. Cover potatoes with water and boil.

2. Once potatoes are fork soft remove them from heat and drain.

3. Add buNer, sour cream, salt, pepper and Double Garlic Butter to the potatoes and mix until creamy. You can use a mixer or hand mash.

Putting Together the Shepherd’s Pie:
1. Preheat your oven or smoker to 400 degrees.

2. In a large casserole dish add your meat and vegetable mixture.

3. Top with mashed potatoes and spread evenly.

4. Put in oven or smoker for 15 minutes.

5. After 15 minutes top with cheddar cheese.

6. Return to oven or smoker for an additional 5 minutes or until yourcheese is nice and bubbly. This is another great recipe I did with Big Daddy’s BBQ Pit. Be sure to give him a follow on Facebook, Instagram and YouTube.

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